PM Lead Steward - Limelight Boulder

• Oversee daily operations of stewarding, including dish room operations, night cleaning trash disposal, loading dock maintenance, employee cafeteria, main kitchen, all restaurant outlets, banquet spaces, and banquet plating
• Monitor and control the inflow of ordered materials and maintain proper inventory levels
• Ensure compliance with all food and beverage policies, health and safety regulations, and sanitation standards.
• Recruit, interview, hire, train, and manage stewarding staff
• Conduct daily pre-shifts and hold quarterly Department meetings
• Manage loss prevention policies to reduce accidents and control costs. Monitor breakage and implement preventative protocols
• Conduct monthly and quarterly inventories of kitchen supplies, china, glassware, silverware, and cleaning compounds
• Ensure compliance with health department standards and maintain updated MSDS and Health Code compliancy binders
• Train employees in food handling, sanitation procedures, equipment handling, and chemical usage
• Supervise and maintain sanitation standards in the kitchen, employee cafeteria, storage areas, hallways, and dock
• Conduct weekly and monthly inspectors of dishwashing machines, chemical levels/usage, and dish areas
• Other duties as assigned

• Must be at least 18 years of age
• High School Diploma or high school equivalent preferred
• 6 months to 1 year of back of house experience preferred

• Possess strong working knowledge of food safety, sanitation, and health department regulations
• Familiarity with company rules, regulations, and operational standards
• Exceptional organizational skills and attention to detail
• Proficiency in Spanish preferred
• Maintain professional and effective communication with the Culinary team, Banquet team and Front of House departments
• Ability to uphold service standards by engaging with employees and fostering a culture of excellence
• Ability to delegate tasks effectively, empowering teams while maintaining accountability
• Scarpe, stack, and clean all dishes properly
• Store dishes and silver in the designated locations
• Set up cleaning area: put dish machine together properly, fil all water tanks, turn on heating elements to dish machine
• Keep dish area clean and organized according to policy
• Clean kitchen walls, floors, loading docks, and other associated areas at the proper time
• Disassemble, clean and re-assemble dishwasher prior to end of shift
• Post appropriate caution signs when the floor is wet or being mopped to ensure highest level of safety
• Maintain kitchen work areas, equipment, and utensils in clean orderly condition
• Other duties assigned

• Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
• Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
• Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)

• Health, Dental and Vision Insurance Programs
• Flexible Spending Account Programs
• Life Insurance Programs
• Paid Time Off Programs
• Paid Leave Programs
• 401(k) Savings Plan
• Employee Ski Pass and Dependent Ski Passes
• Other company perks

Limelight Hotels