CHEF - PRODUCTION/BANQUETS
- Immokalee, FL
- Permanent
- Full-time
- Consults employees on daily responsibilities, following their progress in completing tasks time-frame allotted to ensure proper production.
- Controls production levels in order to minimize waste and advising Chef of progress.
- Implements operations, standards and procedures established by Chef including sanitation, tasting of products and presentation.
- Ensure all food is prepared in accordance with operation standards.
- Interact with guest as much as possible to create a memorable experience.
- Assist other line employees with daily responsibilities.
- Strive to eliminate over-production and over-purchasing.
- Ensure all food items are produced in accordance with established standards in respect to preparation, storage and accountability.
- Ensure that production and storage areas are maintained in accordance with city and state health department codes.
- Promotes positive public/employee relations at all times.
- Maintains a clean, safe, hazard-free work environment within area responsibility.
- Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying
- appropriate managers of concerns and observations.
- Demonstrate actions and behaviors that reinforce the Company’s Mission and Values of Communication, Integrity, Fun, Respect, Accountability, Passion and Dedication.
- Ensure prompt and discreet notification to managers and/or the Ethics Hotline of any observation of illegal acts or internal ethics violations.
- Perform other duties as assigned. Qualifications:
- Two (2) year culinary arts degree preferred but not required.
- High volume work experience.
- Must be able to analyze Food and Beverage data.
- Proven ability to reduce food costs.
- Must have strong administrative skills and computer skills.
- Must be able to demonstrate and deliver a high level of service to our guests.
- Have strong verbal and written communication skills.
- Has ability to lead and develop a cohesive culinary team.
- Can interface effectively with FOH staff to produce a positive guest experience.
- While performing the duties of this job, team member is regularly required to stand, walk, and demonstrate high-mobility for a majority of the shift.
- Will also regularly: speak and listen to internal and external customer directions or orders in an atmosphere of varying background noise; transit across surfaces that may alternate between carpeted and hard surfaces; walk through slippery surfaces and/or sloping floors or stairs; use hands to finger, handle or feel small objects such paper or cloth; and reach with hands and arms overhead and from side to side.
- Specific vision abilities required by this job include close, distance, color, peripheral vision and depth perception. Will often transit between brightly lit and dimly lit areas, including flashing lights and computer or TV screens.
- Position requires bending, lifting and carrying supplies and equipment up to 20 pounds, will be required to use, push and pull wheeled hand-carts or other equipment weighing in excess of 100 lbs.
- Will regularly bend, stoop, kneel, and twist at the waist. May occasionally be exposed to bodily fluids, pet or service animals, and strong odors.
- Will regularly be exposed to tobacco and other second hand smoke.
- May occasionally use de-escalation techniques to resolve customer conflict.
- Will be required to assist in customer evacuation in case of emergency.
- Credit Check
- Criminal Background Check
- Drug Screen