Dishwasher | Full-Time | Outlets
- Austin, TX
- Permanent
- Full-time
- Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Keep dish machine properly cleaned and filled with water per hotel standards.
- De-tarnish/polish silver for proper appearance.
- Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
- Comply with attendance rules and be available to work on a regular basis.
- Transport and clean cooking utensils and service ware in order to provide cooks, banquet servers and food servers with appropriate equipment for guests' dining experience.
- Performs duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
- Sweep and mops floors.
- Washes worktable, walls, refrigerators, and meat blocks.
- Separates and removes trash and garbage and places it in designated containers.
- Steam-cleans or hoses-out garbage cans.
- Sorts cardboard boxes and put through bailing machine.
- Washes pots, pans, and trays by hand.
- Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
- Runs glasses through dish machine twice.
- Understands OSHA regulations.
- Puts away and rotates stock.
- Puts away all clean utensils and stock in designated areas.
- Maintains personal hygiene.
- Perform any other job related duties as assigned.
- Assist with food preparation and cooking under the guidance of the chef
- Must have a valid Food Handlers Certificate required.
- Maintain cleanliness of work area at all times.
- Strong customer service orientation and skills.
- Excellent safety and sanitation skills.
- Create courteous, friendly, professional work environment.
- Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
- Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures.
- Exposure to hazardous cleaning chemicals.
- Cooking utensils and equipment.