
Banquet Chef
- Atlanta, GA
- Permanent
- Full-time
- You will be the culinary mastermind behind our hotel's special events, creating memorable dishes that impress our guests.
- Your daily tasks will include menu development, overseeing banquet kitchen staff, and ensuring food safety and quality standards are met.
- You will report to the Executive Chef or Banquet Manager.
- A career as a banquet chef can lead to opportunities as an executive chef, culinary director, or even owning and operating your own catering company or restaurant.
- Eligible to work in the United States
- Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
- Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
- Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
- A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.
- Career growth opportunities across our nationwide portfolio
- Flexible scheduling (full-time and part-time options)
- Access up to 40% of your earned wages before payday with PayActive
- Paid Time Off (PTO) and Paid Holidays
- Full healthcare benefits: medical, dental, and vision
- 401(k) with guaranteed 4% match and no vesting period
- Exclusive hotel and food & beverage discounts