
CATERING COORDINATOR
- Renton, WA
- $25.00-28.00 per hour
- Permanent
- Full-time
- We are hiring immediately for a CATERING COORDINATOR position.
- Location: Boeing - North 8th and Logan Ave N., Renton, WA 98055. Note: online applications accepted only.
- Schedule: Full time schedule. Monday through Friday, 7:00am - 3:30pm.
- Requirement: Strong customer service, attention to detail, and Microsoft application skills required.
- Additional Details: Responsible for supporting sales, marketing, and administrative functions for on- and off-premise catering events. Requires strong attention to detail, excellent communication skills, and the ability to manage multiple projects while ensuring accurate and timely information flow across departments, clients, and vendors.
- Perks: Free shift meals!
- Pay Range: $25-$28 per hour
- Inputs and maintains all reserve data for all events including inquiries, tentative and definite. Details function sheets with equipment needs and rental orders.
- Creates captain's packets for each event including staff sheets, equipment pulls, beverage pulls, signage, expo sheets, etc. as needed and assures that captains are in receipt of packet.
- Creates buffet signage and printed menus as required for each event.
- Assembles and performs upkeep of organized event files including all correspondence, orders, invoices, payments, proposals, function sheets, etc.
- Processes certificate of insurance requests.
- Intakes inquiries including all pertinent event information client contact, date, time, format, number of guests, location, etc.
- Prepares proposals for events and submits staff requisitions.
- Supports sales initiatives through research, marketing interface, communications and sourcing
- Works with marketing department on materials and promotions.
- Assists with client walkthroughs of venue spaces and provides on-site sales representation at events as scheduled.
- Receives and processes all deposits.
- Reviews reserve financial entry to assure accurately forecasted and communicates with accounting on any needs, clarification, etc.
- Prepares final event invoicing and expense reports on a monthly basis.
- Assists in scheduling meetings, appointments, travel, etc.
- Performs other duties as assigned.
- Experience in dining, catering and/or events.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
- Must be able to work a flexible schedule as the business demands.
- Excellent communication, customer service, and organization skills.
- Proficient computer skills including MS Office products including Word, Excel, PowerPoint, and Outlook.
- Bachelor's degree in Hospitality or Marketing is preferred.
Req ID: 1440691[[req_classification]]