Prep Cook
Spectra Experiences
- North Little Rock, AR
- Permanent
- Part-time
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
- Operation of standard kitchen utensils and equipment in the concession stands in a prompt and efficient manner
- Prepares hot and cold foods following company recipes and portioning requirements.
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
- Responsible for reporting any maintenance required for kitchen equipment.
- Understand and follow guidelines set by OVG and the Health Department by maintaining sanitation, health and safety standards in work areas.
- Responsible for observing and testing foods to ensure proper cooking.
- Responsible for portioning, arranging and garnishing food plates for delivery to guests.
- Take pride as a cook, resolve issues, and assist co-workers as needed
- Must show demonstrated ability to meet the company standard for excellent attendance.
- Able to operate standard kitchen equipment.
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
- Ability to perform assigned tasks with minimal supervision
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess valid food handling certificate if required by state and federal regulations.