Line Cook, 1st Shift (Monday-Friday)
- Louisville, KY
- $20.00 per hour
- Permanent
- Full-time
This position will be hired through Brown-Forman Reserve Power, which is our temporary workforce. The position will be temporary for a year, and has potential to convert to a permanent role. The hours will vary from week to week. The position will support the Food Services team which serves Brown-Forman executives, employees, and their guests.Brown-Forman offers benefits to all temporary employees hired through Reserve Power. Benefits available include 401K with a 5% match, health insurance after 60 days of employment, $50 product promotion each year for employees over the age of 21, and access to our Employee Assistance Program. In addition, we offer access to the Brown-Forman Employees Credit Union and free access to the Brown-Forman Fitness Center.The hourly rate for this position is $20.00 per hour. This role is full time (30+ hours a week) with Monday, Tuesday, Wednesday and Thursday as peak days.Brown-Forman offers benefits to all temporary employees hired through Reserve Power. Benefits available include 401K with a 5% match, health insurance after 60 days of employment, $50 product promotion each year for employees over the age of 21, and access to our Employee Assistance Program. In addition, we offer access to the Brown-Forman Employees Credit Union and free access to the Brown-Forman Fitness Center.The hourly rate for this position is $20.00 per hour. This role is part-time (25 hours a week,) with Tuesday, Wednesday and Thursday as peak days.Meaningful Work From Day OneAre you passionate about creating exceptional food experiences? Brown-Forman is looking for a talented Line Cook to join our Food Services team. This is your opportunity to bring creativity and precision to the kitchen as a valued member of a collaborative team, dedicated to crafting an exceptional culinary experience for our employees.What You Can ExpectPrepare and execute a variety of dishes with consistency, care, and attention to detailSafely and efficiently operate kitchen equipment, including ovens, grills, griddles, fryers, and slicersSet up and break down workstations following proper sanitation protocolsMaintain a clean, organized, and hygienic kitchen environmentCollaborate across all kitchen stations, including Prep/Line Cook, Expo, Salad/Deli, Catering, and DishwasherManage multiple tasks effectively in a fast-paced, high-volume settingAdhere to all food safety, sanitation, safety, and security standardsComplete required safety training and maintain up-to-date certificationsCommunicate clearly and professionally with team membersPresent a clean, professional appearance at all timesWhat You Bring to the Table1–2 years of experience in a high-volume kitchen or catering environmentAbility to stand, walk, and lift up to 25 lbs throughout your shiftReach overhead and below the knees, including bending, twisting, pulling, and stoopingValid Food Handler Certificate (Louisville Metro Health Department or ServSafe)A passion for food and a team-first attitudeWho We AreWe believe great people build great brands. And we know there is Nothing Better in the Market than a career at Brown-Forman. Being a part of Brown-Forman means you will grow both personally and professionally. You will have the opportunity to solve problems, seize opportunities, and generate bold ideas. You will belong to a place where teamwork matters and where you are encouraged to bring your best self to work.What We OfferTotal Rewards at Brown-Forman is designed to engage our people to ensure sustainable and profitable growth for generations to come. As a premium spirits company, we offer equitable pay structures for individual and company performance alongside a premium employee experience. We offer a range of premium benefits that reflect our company values and meet the needs of our diverse workforce.Requisition Type: EmployeeManagement Level: OperationsGlobal Job Level: T0Number of Openings Available: 2