Cook

Dover, DE
Permanent
Full-time

24 days ago

Job Description:If you care about the opportunity to grow, to make a difference, to build a future and a life, then we just might have the career for you. Care to talk?Bayhealth Medical Center is Central and Southern Delaware’s healthcare leader with hospitals in Dover and Milford, as well as stand-alone Emergency Department in Smyrna and a hybrid Emergency Department and Urgent Care in Milton. We offer various practice settings throughout Kent and Sussex Counties. Bayhealth Medical Center Kent Campus is 90 minutes from Philadelphia, Washington, DC and Baltimore. Our Sussex Campus is 30 minutes to the Delaware beaches and relaxation in the sand!Bayhealth Medical Center offers a competitive salary and comprehensive benefits package (for eligible positions) including:

Generous Paid Time Off and Paid Holidays
Matching 401(k)/403(b) Plans
Excellent Health, Dental, and Vision
Disability and Life Insurance options
On Site Child Care
Educational Reimbursement
Health Care and Dependent Care Flex Spending Accounts
Plus, an array of Voluntary Benefits to include Critical Care Coverage and more!

Location: Kent Campus HospitalStatus: Full Time 80 HoursShift: VariableSALARY RANGE: 16.98 - 25.48HOURLYGeneral Summary:Performs a wide variety of tasks in the preparation and cooking of food using and following standard practices and procedures. Must interpret recipes, cook and assemble large quantities of food for hospital cafeteria and/or patient food services.Responsibilities:1. Plans and coordinates cooking schedules to ensure food will be ready at required times.
2. Previews menus and production sheets to determine type and quantities of meats, vegetables, soups, salads, and desserts to be obtained and prepared. Reviews menus and production sheets with lead cook, chef, or manager
3. Prepare food items, including baked items, according to instructions and recognized safe food handling practices; monitor and observe food during the cooking process; regulate temperatures and/or timing of cooked foods.
4. Uses kitchen equipment including food processor, slicer, mixer, oven, deep fryer, and stovetop following safe practices
5. Read, interpret, and review instructions for possible errors relating to specified quantities, ingredients, proportions, or mixtures; refer inaccuracies to Lead Cook or Supervisor.
6. Ensures sanitary controls are maintained throughout the food preparation process. Utilizes temperature logs, leftover logs, and roast meat charts.
7. Follows proper clean-up guidelines, cleaning counters and tables, collecting department debris, and emptying trash receptacles, following proper floor cleaning guidelines, and replenishes food stock as necessary.
8. All other duties as assigned within the scope and range of job responsibilitiesRequired Education, Credential(s) and Experience:

Education: High School Diploma or GED

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Credential(s): None Required

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Experience: Required: 1 year culinary experience with both cold and hot food production in a large commercial setting, or equivalent culinary school experience. Preferred: 2 years culinary experience with both cold and hot food production in a commercial setting or 1 year experience combined with certificate in Culinary Arts.

Preferred Education, Credential(s) and Experience:

Education: Certificate Program

Associate Degree
Culinary Arts
Culinary Arts

Credential(s): ServSafe Certification

Experience:

To view a full list of all open position at Bayhealth, please visit:

Bayhealth Medical Center

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