Cook, PT
The Marcus Corporation
- Lincoln, NE
- Permanent
- Full-time
- Competitive Wages & Premium Holiday Pay
- Flexible or Set Schedules
- Free Movies
- Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week)
- Fully Paid Accelerated Training Program
- Working in a Professional & State of the Art Kitchen Environment
- Knowledge of kitchen equipment and food items.
- Set-up of kitchen equipment.
- Station set-up, breakdown, and all necessary advance prep.
- Read tickets to produce orders.
- Prep and cooking of food to recipe.
- Maintain high quality level of food production and presentation.
- Maintain sanitation standards.
- Ability to keep the line and prep area organized, stocked and clean.
- Follow direction of the management team and food & beverage leadership.
- Assist in control of food waste.