Cook - Dos Toros

• Prepares a variety food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation.
• Adheres to all company safety and sanitation policies and procedures.
• Ensures proper execution of recipe procedures while maintaining a high quality and consistent product.
• Maintains cleanliness throughout the kitchen.
• Keeps prepared food continuously flowing out of the kitchen.
• Communicates ticket times and potential problems with the QA, manager and servers as necessary.
• Completes assigned prep work to stock and set up stations as necessary.
• Breaks down, and cleans station or work area at end of shift.
• Ensures proper rotation of all products and stocks product to par.
• Cleans and sanitizes throughout the shift.
• Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of this position.
• Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate which will be conducive to maximum team member morale, productivity and efficiency/effectiveness.

• Performs other duties and responsibilities as required or requested.
• Assists other team members when needed.
• Assists other kitchen team members with prep work and cleaning responsibilities.

• Lifts and carries up to 40lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer.
• Frequent bending and stooping.
• Stands 100% of shift.
• Works frequently in damp, hot work environment.
• Works with an open flame.
• Uses sharp knives and utensils.
• May use slicers or other kitchen machinery.
• Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs of weight.
• Able to read tickets.
• Able to communicate with manager and team members to ensure guest satisfaction.

Master ConcessionAir