Suites Expeditor
- New Orleans, LA
- Permanent
- Part-time
- Follows assignments for opening and closing procedures and food preparation.
- Ensures that proper food temperatures are maintained, and items are accurately delivered.
- Responsible for safety standards, neatness and sanitation of work areas.
- Maintain cleanliness of kitchen including shelves, walls, floors and drains.
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
- Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
- Adhere to company guidelines for appearance and uniform standards.
- Other duties as assigned
- Leads the food runners and coordinates accurate delivery of orders.
- Great organizational skills
- Leadership skills
- Strong time management skills
- Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships
- Responds quickly and effectively to changing trends and circumstances; embraces change and adapts; learns from past mistakes and adjusts accordingly
- Can manage people and resources to get projects completed; has a strong ability to multi-task and keep order.
- Ability to work independently and/or in a team environment
- Strong verbal and written communication skills
- High school diploma or equivalent. Culinary training preferred
- Must have two (2) to three (3) years working in a fast paced high-end club, or restaurant
- Must be able to work extended hours due to business requirements including late nights, weekends and holidays
- Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms
- Ability to lift and/ or move up to 25 pounds;