
Table Operator
- Blackfoot, ID
- Permanent
- Full-time
- Maintain records and paperwork accurately
- Take samples in a timely manner
- Communicate regularly with shift TL
- Ensure cheese quality meets customer specifications
- Make changes to table times as needed or as instructed
- Stay current with SOPs as equipment and process change
- Monitor equipment
- Take pH and Moisture on Cheese. Perform salt addition
- Each employee shall comply with occupational safety and health standards and all rules, regulations, and orders issued pursuant to the Occupational Safety and Health Act which are applicable to his/her own actions and conduct.
- Complies with all applicable food safety regulations and mandates (Safe Quality Foods, Food and Drug Admin, Pasteurized Milk Ordinance)
- Perform other duties as assigned
- Regular and timely attendance required
- Ability to operate or ability to learn how to operate the equipment
- Ability to operate (or learn to operate) necessary equipment
- Excellent record required in safety, attendance, and punctuality
- Ability to walk and stand for entire shift if needed
- Ability to read and write instructions in English
- Knowledge of the proper use of all cleaning chemicals
- Must be able to work weekends, and overtime as required
- Desire to grow with the company
- Ability to work unsupervised and under pressure
- Must be well organized
- Ability to troubleshoot
- Frequently (51-75%) use hands to finger, handle, or feel.
- Occasionally (25-50%) walk, lift and/or move 26 to 60 lbs.
- Rarely (1-25%) stand, sit, talk or hear, climb or balance, stoop, kneel, crouch, or crawl, and reach with hands and arms.
- Specific vision requirements for this job include close vision (clear vision at 20 inches or less); distance vision (clear vision at 20 feet or more), color vision (ability to identify and distinguish colors), peripheral vision (ability to observe an area that can be seen up and down or to the left and right while eyes are fixed on a given point); depth perception (three-dimensional vision, ability to judge distances and spatial relationships); ability to adjust focus (ability to adjust the eye to bring an object into sharp focus).
- “Respect for People” - We care for our people, partners, and communities. We foster an inclusive culture where every employee can thrive and reach their full potential.
- “Find a Better Way” -We relentlessly pursue continuous improvement and seek better solutions to positively impact our business and the environment. We aspire to work smarter with a creative mindset.
- “Win Together” - We believe in diversity and our collective team strengths make us stronger than our individual contributions. We collaborate and build meaningful relationships because together we are more.
- “Passion for our Customers & Consumers” - We strive to surpass expectations and promote better nutrition and healthier lifestyles through our innovative, high-quality food and nutritional solutions and our authentic and unique brands.
- “Performance Matters” - We are committed to delivering performance and shareholder value through our drive for growth, entrepreneurial mindset and dedication to safety, excellence, quality and teamwork.
- “Sense of Fun” - We strike a balance of working hard and being competitive with having some fun along the way. We recognize and celebrate our successes.