
Executive Chef- Conference Center
- Boston, MA
- $110,000-125,000 per year
- Permanent
- Full-time
- Operational excellence
- Build outstanding relationships with the clients
- Manage cost controls and controls expenditures for the account
- Plan and create all menus
- Purchase and manage inventory
- Roll out new culinary programs in conjunction with marketing and culinary team
- Culinary degree preferred
- Minimum of 5 years of culinary managing complex foodservice culinary operations
- High volume production and catering experience
- Previous experience managing cost controls
- Desire to learn and grow with a top notch foodservice company
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave