Enterprise Cafeteria Catering Supervisor
Green Top Farms
- New York City, NY
- $24.00 per hour
- Permanent
- Full-time
- Responsible for managing daily food service in a corporate office setting, including ordering and receiving deliveries, managing inventory to ensure efficiency, plating foods and breaking down each weekday
- Responsible for inventory management and communications to HQ including filling out daily consumption reports and weekly rehashes
- Supervising and scheduling on site team including monitoring and approving time and attendance, training and developing passionate staff members
- Supervise and ensure a food safe and sanitary environment that meets safe food handling guidelines
- Responsible for managing customer feedback and relaying that information to the management team to maintain high level quality of service
- Monitor and scale standard operating procedures
- Display an outgoing and considerate personality with retail or front of house experience in a restaurant, café or catering setting
- Inherent problem solver that’s organized, punctual, and tech savvy
- Must be fully vaccinated against COVID-19. Proof of vaccination will be required
- 3+ year supervisory/management experience within a food service environment (catering, commissary, or banquet preferred)
- 1+ years in a catering or banquet setting
- Ability to carry over 50 pounds and remain standing for long periods of time
- Excellent written and verbal communication skills, strong tech skills (including Microsoft Office and Google Workspace), and creative problem solving skills
- Passionate about local food and nutrition, and on a mission to reach folks with better food.
- Must have flexible schedule availability
- Bilingual Strongly Preferred (Spanish)