Assistant Manager(05101) - 1229 Mayport Road
- Atlantic Beach, FL
- Permanent
- Full-time
Through our exclusive Management Development Program, you’ll be fully trained and certified, whether you’re new to management or bringing experience. Our program offers self-paced learning and fast-track options to get you ready for success.Real Opportunities
Only store managers who have successfully led for at least a year are eligible to apply for franchising opportunities — a unique chance to own your own Domino’s. Many General Managers began as delivery drivers and worked their way up. Your future could be business ownership!Competitive Pay & Incentives
We offer industry-competitive salaries, plus performance-based wage increases and possible bonuses tied to store profitability and overall performance.About the JobYou’re a born leader who naturally steps up and gets things done. You’ll manage everything that happens during your shift—from staffing and cash control to inventory, cost management, and customer relations. Your role is to set the example by following all policies and procedures 100% and inspiring your team to do the same.Key responsibilities include:Staffing and schedulingPaperwork and inventory managementCash control and cost oversightMaintaining food quality and store cleanlinessDelivering exceptional customer serviceSupporting marketing and driving store profitabilityWhat We’re Looking ForAt least 18 years old with a valid driver’s license and good driving recordSome management experience is a plusAbility to multi-task and excel in a fast-paced, high-volume environmentStrong judgment, math skills, and leadership abilityWorking ConditionsExposure to a range of temperatures—from coolers at 36°F to ovens above 500°FCramped workspaces including walk-in coolersContact with sharp and moving equipment partsNoise and odors typical of food service environmentsYour Skills & AbilitiesClear communication skills—verbal and writtenAbility to follow written instructions and use computers and phonesStrong motor coordination and ability to perform repetitive tasksSound decision-making and data analysis skillsCapacity to work alone and in teams, under stress, maintaining high standardsOur Commitment to DiversityWe value the unique talents and contributions of every individual. Domino’s creates an inclusive environment where everyone can reach their highest potential.SummaryAt Domino’s Pizza, our people come first. We’re proud of our team members, and they’re proud to deliver the best pizza and service in the world. Ready to lead and grow with us? Apply today!Additional InformationPhysical RequirementsTeam members performing duties at Domino’s must be able to meet the following physical demands, which include but are not limited to:Standing: Most tasks are performed while standing.Walking: Walking surfaces include ceramic tile bricks and linoleum in some food preparation areas. Work surface heights range from 36" to 48". Walking distances are typically short and for brief durations.Sitting: Paperwork is usually completed while sitting at a desk or table.Lifting:Bulk deliveries occur twice weekly or more, unloaded using a hand truck.Cases of ingredients and supplies can weigh up to 50 pounds and measure approximately 3' x 1.5'.Cases are lifted from the floor and stacked on shelves up to 72" high.Carrying:Large cans (about 3 lbs 7 oz) are carried from workstation to storage shelves.Occasionally, pizza sauce containers weighing up to 30 lbs are carried from storage to the front of the store.Trays of pizza dough, weighing approximately 12 lbs each, are carried in stacks of three over short distances.Pushing/Pulling:Move trays placed on dollies; a stack of trays is typically 24"–30" high and requires up to 7.5 lbs of force to push or pull.Climbing:Occasionally navigate stairs or climb ladders for maintenance tasks such as changing sign prices or cleaning walls.Stooping/Bending:Frequent forward bending at the waist is necessary, particularly at the pizza assembly station where toe room is limited and knee flexion is restricted. Tasks last 30–45 seconds repeatedly throughout the shift.Bending also occurs at the front counter and during ingredient stocking.Crouching/Squatting:Performed occasionally for stocking low shelves and cleaning floor-level areas.Reaching:Continuous reaching up, down, and forward.Occasionally reaching above 72" to adjust oven controls, change signage, or move items on shelves.Reaching downward for tasks such as scooping cornmeal or washing dishes.Forward reaching for topping ingredients, cleaning, or answering phones.Hand Tasks:Continuous use of hands with essential eye-hand coordination.Frequent use of both hands for shaping dough, manipulating pizza peels, cutting, and assembling boxes requiring forceful pinching and grasping.Ability to grasp cans, phones, pizza cutters, pizza peels, and pizza boxes consistently throughout the shift.Machines, Tools, and Equipment:Use of pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutters, and pizza peels is required.Note: Driving-specific job duties and physical demands also apply to Store Management positions. Please refer to the Delivery Driver job description for additional requirements.