Assistant Restaurant Manager
- Windsor Locks, CT
- Permanent
- Full-time
- $25.56 / hour ($19.66 / hour + $5.90 / hour Fringe Benefit)
- Opportunity for quarterly bonus and year-end super bonus
- Comprehensive Benefits Package
- Career Progression Opportunities
- Full-Service Restaurant w/ Bar Management Experience Required
- Manage All Front of House and Kitchen Activities
- Focus on the Food
- Cost Control
- Lead and Develop Team
- Systems and Processes
- Merchandising and Displays
- Office Management
- Forecasting and Budgeting
- Problem Solving
- Minimum of 2 years in restaurant/food service in a management/supervisory capacity.
- Minimum of 1 year of full-service restaurant management experience required.
- Culinary background is desirable.
- Proficient level of computer literacy, including MS Office and Point-of-Sale (POS) systems.
- Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
- High School Diploma or equivalent, associate's degree or equivalent coursework preferred.
- Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members.
- Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.
- Dynamic Environment: Work in the fast-paced and exciting setting of a major airport.
- Growth Opportunities: Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world!
- Competitive Compensation + bonus and Health, Dental, Vision and Life Plans, Paid Time Off, 401K with company match, and Employee Assistance Program.