
Lead, Bakery-FSQA - 2nd Shift
- Swedesboro, NJ
- $26.00 per hour
- Permanent
- Full-time
- Plan quality assurance and food safety tasks to be followed on the floor by proper use of the production schedule.
- Ensures that quality assurance techs, specifications, pictures, labels and any other quality assurance tools are properly issued on time to the floor based on production schedules.
- Make sure all good manufacturing practices, audits, glass/plastic audits, et cetera are completed.
- Oversee daily duties of other quality assurance technicians on shift.
- Perform and follow-up on the finished product dimensional check.
- Perform and follow-up on product control attributes product analysis for products that require such analysis.
- Be the lead person on the proper ingredients and bags inspections and follow-up on the planned inspections on your shift.
- Assist quality assurance technicians on proper line cleaning verification, foreign body investigation, et cetera.
- Assist FSQA Supervisors with overseeing daily workload for each technician on each shift. As needed, assist with covering the shift in the absence of a quality assurance technician.
- Responsible for training new quality assurance technicians and assist them in problem solving with production personnel.
- Coordinate communication of quality assurance and/or food safety issues with the production supervisory personnel and FSQA leadership.
- Generates the non-conformance reports and follows-up on ingredients placed on hold.
- Maintain and improve on the quality, legality and safety of each product and the processes used in their manufacture.
- Other duties as assigned.
- High School diploma or General Equivalency Diploma (GED) required.
- Minimum 2 years relevant food safety and quality assurance experience in an automated food processing plant.
- Ability to communicate in English and Spanish.
- To perform this job successfully, an individual should have basic computer skills.