Sous Chef - Tien
- Biloxi, MS
- Permanent
- Full-time
- Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef.
- Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied.
- Ensure proper rotation and utilization of stored food to prevent waste.
- Oversees food preparation to ensure proper consistency, flavor, presentation, and portion control.
- Monitors staffing levels, early out requests, and overtime.
- Monitors and ensures kitchen and storage areas are clean, sanitary, and meet health and safety standards.
- Delegate work assignments to cooks and other kitchen staff.
- Monitor employee performance, instructs employees in the proper performance of job duties, and administer disciplinary action.
- Requisition stock according to business needs/pars.
- Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards.
- One (1) year of experience in the same or similar position preferred.
- Must be able to stand and walk for majority of shift.
- Must be able to lift, carry, and maneuver up to 40 pounds.
- Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling.
- Must have excellent communication skills.
- Must be able to obtain/maintain any necessary licenses and/or certifications