Pastry Chef ($70K - $80K/year)
Essex Resort Holdings
- Essex Junction, VT
- $70,000 per year
- Permanent
- Full-time
- Creative freedom to design seasonal menus, showcase your artistry and leave a lasting impression
- Work in a resort that's known for culinary excellence-from fine dining to weddings to spa experiences
- Competitive salary
- Ongoing professional development + supportive leadership
- Amazing perks: spa, dining & overnight stay discounts, wellness benefits & more
- Experience as a Pastry Chef or Pastry Sous in an upscale kitchen or resort setting
- Strong skills in baking, plated desserts, showpieces and production
- A genuine love of the craft-attention to detail, artistic flair and consistency
- A team player who leads with positivity and passion
- Comfort managing pastry operations for both à la carte and banquet functions
- Medical Insurance (with Employer contribution)
- Dental Insurance (with Employer contribution)
- Vision Insurance
- Life & Disability Insurance (Employer paid)
- Voluntary Life & Disability Insurance - for employee, spouse/domestic partner and child(ren) (supplemental - paid by employee)
- Medical Care Flexible Spending Account
- Dependent Care Account (for Daycare, elderly care or other dependent care)
- Short and Long Term Disability Insurances
- Accident Insurance
- Critical Illness Insurance for employee and spouse/domestic partner
- Paid Time Off
- Bereavement Time
- Restaurant
- Spa (on treatments and products)
- Cook Academy
- Memberships to The Edge Sports & Fitness
- Stays at the hotel for employee, friends and/or family
- Movie tickets to Essex Cinemas
- Essex Experience (varies by business)
- Stays at other New England Inns & Resorts as part of the NEIRA program
- Ski passes to Smuggler's Notch & Sugarbush/IKON
- Complimentary use of the on-site fitness center
- Complimentary use of the on-site Tennis courts
- Free Stay at the Resort (once per year for Employee & a guest) with Breakfast included (must be at least 18 years of age)