ResponsibilitiesPerforms a variety of patient and non patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping of floors and emptying of trash as well as other related tasks.QualificationsEducation and Work Experience * Starting July 1, 2017, High School Diploma or Equivalent preferred.County Specific requirement. * County Specific Food Handlers certification required upon hire and maintained current.Employment StatusPer DiemShiftDays
