General Manager - Aspen Suites Juneau
Aspen Juneau
- Juneau, AK
- Permanent
- Full-time
- Operational Leadership:
- Oversee daily operations of the hotel, including front desk, housekeeping, food & beverage, maintenance, and sales.
- Monitor and manage the hotel's budget, ensuring financial targets are met or exceeded.
- Develop and implement strategies to improve operational efficiency and profitability.
- Guest Experience:
- Maintain high levels of guest satisfaction by ensuring exceptional service delivery and resolving guest complaints promptly and effectively.
- Regularly review guest feedback and implement improvements based on feedback.
- Foster a culture of hospitality and guest-focused service among all team members.
- Team Management:
- Recruit, train, and develop a high-performing team committed to delivering exceptional guest experiences.
- Lead, motivate, and manage hotel staff to ensure a positive and productive work environment.
- Conduct regular performance evaluations, provide coaching, and support professional development.
- Sales & Marketing:
- Collaborate with the sales team to develop and implement effective sales and marketing strategies.
- Identify opportunities for revenue growth through room sales, food & beverage, and other hotel services.
- Build and maintain strong relationships with corporate clients, travel agencies, and local businesses.
- Financial Management:
- Prepare and manage the hotel's budget, ensuring all financial goals are met.
- Monitor revenue and expenses, making adjustments as necessary to meet financial objectives.
- Analyze financial reports and provide recommendations for cost control and revenue enhancement.
- Compliance & Safety:
- Ensure compliance with all local, state, and federal regulations, including health and safety standards.
- Oversee security and safety protocols to ensure the safety of guests and staff.
- Maintain the property in a state of operational excellence, addressing maintenance issues promptly.
- Adhere to Marriott brand standards and management JL Hospitality Management Standard Operating Procedures (SOPs).
- A strong operator with a broad vision for excellence.
- Working knowledge of financial statements and basic accounting.
- Ability to influence and achieve results in the areas of profitability and REVPAR.
- Demonstrated passion and sense of urgency in the achievement of results.
- A can-do leader who possesses a sense of urgency for meeting deadlines and getting things accomplished thoroughly and accurately.
- Highly motivated individual with strong leadership skills
- Proficiency with Fosse PMS system a plus.
- Self-motivated and results oriented.
- Creative problem-solving skills.
- Excellent verbal and written communication skills.
- Strong interpersonal and customer service skills.
- Excellent sales and customer service skills.
- Excellent organizational skills and attention to detail.
- Excellent time management skills with a proven ability to meet deadlines.
- Strong analytical and problem-solving skills.
- Strong supervisory and leadership skills.
- Ability to multitask and prioritize in a fast-paced environment.
- Ability to prioritize tasks and to delegate them when appropriate.
- Ability to function well in a high-paced and at times stressful environment.
- Proficient with Microsoft Office Suite or related software.
- College degree a plus.
- At least two years’ related experience required.
- Proven track record of success in managing hotel operations and driving financial performance.
- Previous General Manager or Assistant General Manager experience in a select service hotel environment preferred.
- regularly required to stand; walk.
- use hands to finger, handle, or feel.
- reach with hands and arms.
- stoop, kneel, crouch, or crawl.
- regularly lift and/or move up to 10 pounds.
- frequently lift and/or move up to 25 pounds.