Sous Chef - Eight Restaurant
- Auburn, WA
- $61,639-70,884 per year
- Permanent
- Full-time
- Competitive salary at $61,639 - $70,884 DOE with discretionary performance bonuses 2x a year!
- Fully paid medical, prescription drug, dental and vision coverage for you and competitive premiums for your dependents.
- Complimentary meals and covered team member parking.
- Employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage. Flexible Spending Account options for health care expenses.
- Company-paid gaming licenses (Class A & Class B)
- Variety of additional voluntary benefits and retirement plans.
- Practice, support and promote the Mission, Vision and Values of Muckleshoot Casino.
- Responsible for the planning and directing of the food preparation in the kitchen of assigned outlet(s).
- Supervise line production, including all cooks (prep and line) and ensure excess items are utilized efficiently.
- Assist in setting schedule for kitchen staff associated with assigned outlet to maintain set labor budgets.
- Develop and train all kitchen personnel assigned to outlet(s).
- Participate in the interview process of all new cooks for assigned outlet(s).
- Maintain menu knowledge and attention to detail plate presentation.
- Contribute to the development and costing of recipes and design/development of menus.
- Assist in conducting inventory on a regular basis to ensure proper par levels.
- Ensure kitchen equipment is properly maintained and functioning.
- Ensure the kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand.
- Minimize waste and maintain controls to attain forecasted food and labor costs.
- Ensure that sanitation standards as set forth by Muckleshoot, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
- Ensure the quality and consistency of product by implementing and following recipes.
- May need to assist team members with production as needed during high volume periods as well as monitoring food flow, presentation, and timing on occasion.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Perform other job-related duties as assigned.
- High school diploma or equivalent required.
- Five (5) years kitchen experience required.
- Two (2) years kitchen management required.
- One (1) year food ordering required.
- Ability to obtain a Class III B gaming license.
- Must maintain a valid WA State Health Card/Food Handlers permit.
- Availability – Ability to work different shifts, holidays, weekends, and nights to support a 24/7 operation.
- Physical – Ability to maneuver in all areas of casino, ascent/descent from stairs, frequent standing, walking, sitting, reaching, stooping, kneeling, or crouching, and/or prolonged periods of time focusing on tasks. Ability to lift at least 25 lbs. May regularly need to lift/ move, push or pull up material or boxes necessary to the job function, with or without assistance.
- Environment – Exposure to environmental tobacco smoke (ETS) while working and traversing on the gaming floor.
- Wisdom: Learn, Share, Grow
- Respect: Earn it, Show it
- Integrity: Earn Trust Through Honesty
- Fun: Bring Smiles to Everyone