General Manager
Jackmont Hospitality
- Atlanta, GA
- Permanent
- Full-time
- Manage the restaurant and ensure the Company’s standards of quality, service and operations are maintained to include: managing scheduled shifts, daily decision making, staff support, guest interaction, and planning while upholding standards, product quality and cleanliness.
- Experience managing a cost center, and analyzing financial profit and loss results and other key performance data.
- Managing others and provides ongoing and honest feedback, coaching and development to managers and employees.
- Evaluates performance fairly and frequently and holds managers and team members accountable to results.
- Maintain an accurate and up-to-date manpower plan of Restaurant staffing needs.
- Use appropriate selection tools to interview all Restaurant hourly employees, ensuring employees hired meet Company standards.
- Ensure compliance with safety and health regulations.
- Hire, train, and supervise front of house staff, making sure they meet customer service and sales objectives.
- Oversee preparation of public areas before guests arrive, and maintain cleanliness during business hours.
- 4-year college degree preferred
- 3 or more years’ experience as a restaurant manager in a casual/fine dining environment
- Must be capable of performing all functions and meeting qualification standards for all hourly positions
- Prior knowledge and experience in purchasing and production
- Must have extensive knowledge of fine wine and craft specialty drinks
- Must be able to pass a background check