Dietary Assistant

• Listens and responds to resident’s request in a prompt and courteous manner. Sees that all resident’s needs are met while providing a positive dining experience (as per respect policy).

• Handles all food dishes and utensils according to agency standards and health and safety regulations. This includes sanitizing of all dining room service ware, trays and carts.

• Assures that all work and storage areas are kept in a neat and sanitary condition.

• Responsible for proper waste disposal and maintaining sanitary waste receptacles, dumpster areas and department trashcans.

• Responsible for sweeping and mopping work areas and dining room.

• Responsible for dishwashing and cleaning of pots, pans, trays and any and all dishware in the kitchen.

• Responsible for the set up and break down of the hot and cold tables before and after each meal.

• Responsible for ensuring that all food utensils are readily available for each meal.

• Responsible for the cleanliness of all service areas to include hot, cold, beverage and dishwashing stations.

• Assists cooks with the preparation and serving of all meals and desserts.

• Responsible for the security of all dietary items and the prevention of loss from staff, residents and the public.

• Follows all food safety protocols when storing and disposing left over food.

• Participates in staff meetings and in-services.

• Follows all safety rules and regulations for self, residents and staff. Wears attire suitable and safe for position.

• Performs any other duties necessary for the effective operation of the programs.

DePaul