
Food Production Manager
- Lexington, KY
- Permanent
- Full-time
- Team Member discount of 30%
- Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period)
- 401K contribution and company match
- Financial Wellness Program
- Personal time off and additional time off purchase plans are available
- Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
- Discounts on pet insurance, daycare, event tickets, and many more.
- Direct, manage and assist all functions of the Production department and demonstrate excellence for your team and guests, including:
- Managing the production for key items to support Deli-CMS, Meat-Seafood, Bakery, and Produce departments
- Properly receiving/stocking of goods that follow rotation standards when replenishing product levels
- Manage product to reducing shrink/damage
- Direct teams to handle, cut, and prepare a variety of the department's meat, cheeses, breads, prepacked produce, and convenient meal solutions in the early morning, while maintaining quality product levels as indicated within TFM standards.
- Train and engage team members
- Provide team members through The Fresh Market Academy, including “on-the-job” and online training, to provide excellent guest service in a safe and secure manner while maintaining efficiency and minimizing product loss
- Lead, engage, motivate, and manage team members to provide excellent guest service
- Provide coaching for team members to further their development and increase retention
- Create and manage team schedules, aligning production to support guest shopping hours to ensure guests receive a first-class experience
- Ensure department adherence to all safety requirements and protocols including food safety per TFM policies, and per law.
- High School Diploma or equivalent and 3 years of management experience in either the retail, restaurant, or hospitality field or 5 years of related management experience
- Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising
- Experience providing direction and supervision to teams (with direct report responsibility)
- Working knowledge of Microsoft Office
- Must be at least 18 years old
- Deli, Restaurant Management, Culinary or Grocery experience
- Production Planning Software experience
- Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push or pull up to 50 pounds by oneself, exposure to extreme temperatures
- Ability to use tools equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment (unless under the age of 18)
- Required to spend long periods of time on feet and stand or walk without a break (for up to 4 hours or as required by law)
- Required to wear approved hat, hair net, and/or beard guard, and personal protective equipment
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