Lead Server - Part Time

• Training newly hired servers;
• Oversight of host/hostess, bussers, and food runners;
• Knowledge of and ability to describe a menu in detail with 20 or more entrees;
• Able to understand and explain our dining "point" system to residents and guests;
• Greets residents and guests promptly as they arrive at their table;
• Records accurate food and beverage orders and input into the POS system;
• Explains how menu items are prepared, describing ingredients and cooking methods;
• Informs guests of daily specials, makes recommendations;
• Attends pre-shift Showtime meetings, listening to menu descriptions and taking notes as needed to remember ingredients and allergy alerts
• Carries service tray in correct placement of orders to facilitate service of food and beverages;
• Completes bussing, runner, meal plater, utility and catering duties as needed or assigned;
• Refills beverages throughout the meal service
• Handles guest complaints in a positive and professional manner, referring to supervisor as appropriate;
• As assigned works all shifts and holidays;
• As assigned, performs catering function set up, break down and service;
• Maintains front of house and kitchen sanitation requirements;
• Communicates appropriately with supervisors and dining room staff;
• Set tables with silverware, saucers, bread plates, cups, water glasses, etc.;
• Fill water pitchers, coffee pots, napkin and bread baskets; prepares juice and milk or milk carts; folds napkins; places butter and creamers, jellies; prepares and oversees buffets and salad bars;
• Wait on residents, taking orders, serving food, beverages, and desserts; serves up desserts and salads; cleans off dishes as resident’s finish eating;
• Handle food in accordance with sanitary and recognized food serving standards;
• Responsible for adhering to HIPPA privacy rules and company policies, procedures and practices which require that resident-identifiable health information will only be used to perform the essential functions of this job.
• Perform related duties as assigned.

• One year serving experience in a restaurant setting required, two years preferred.
• Food Handler’s required, ServSafe certification preferred.
• Availability that might include evenings, weekends, & holidays.
• High school diploma or equivalent required.

• 20 days of paid time off, plus 7 company holidays (increases with years of service)
• 401(k) with up to 4% employer match and no waiting on funds to vest
• Health, Dental and Vision Plans- start the 1st of the month following your start date
• $25+tax per line Cell Phone Plan
• Tuition Reimbursement
• 5 star employer-paid employee assistance program
• Find additional benefits here:

• Medical benefits starts the 1st of the month following your start date
• Matching 401(k)
• $25+tax per line Cell Phone Plan

HumanGood