
Catering Manager- Corporate
- New York City, NY
- $85,000-110,000 per year
- Permanent
- Full-time
- Lead daily catering operations with a focus on excellence and efficiency
- Manage and develop catering staff, fostering a high-performing team culture
- Build and maintain strong client relationships through outstanding service
- Oversee financial performance and ensure budgetary goals are met
- Plan and complete special events, conferences, and high-end catering functions
- Proven experience in catering or hospitality operations
- Strong leadership and team development skills
- Excellent communication and client relationship abilities
- Proficiency in Microsoft Office (Word, Excel, PowerPoint) and web-based systems
- Highly organized, meticulous, and self-motivated
- Commitment to safety, sanitation, and company standards
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave