dietary Cook/ PT
Fairway Management
- Saint George, UT
- $16.00-17.00 per hour
- Permanent
- Part-time
- Maintaining kitchen sanitation and safety standards under the direction of the Dining Services Coordinator
- Prepares and cooks meals for residents within an assisted living and Memory Care community as well as maintain standards of kitchen cleanliness
- Follows departmental procedures including sanitation, safety, and cleaning schedules
- Report any concerns with the health and well-being to the Resident Care Coordinator or Nurse
- Maintain and protect the confidentiality of resident information at all times.
- Meet or exceed, the standards of appearance; comply with the sanitation rules, hygiene and health standards of community personnel
- Serve meals in a fine and gracious manner, ensuring the dignity and nutritional needs of the residents
- Assist with putting away and organizing the weekly orders
- Keep the kitchen organized and orderly
- Insure that the cleanliness of kitchen and dining area meets or exceeds the dietary manager's specifications and is in compliance with state regulations
- Cooks meal according to the dietician approved menus
- Perform other reasonable tasks as assigned by supervisor
- Have the ability to effectively communicate with residents, families, supervisors, and associates
- Must provide written proof of recent TB test or obtain within two weeks of date of hire
- Must be positive and deliver a WOW experience through service
- Performs unpleasant tasks with grace; works cooperatively with supervisors and displays willingness to assist co-workers
- Willingness to work with the elderly