LINE COOK-CMB-PT
Chukchansi Gold Resort & Casino
- Coarsegold, CA
- $43,000-58,000 per year
- Permanent
- Part-time
- Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
- Performs as a Team Member with; Lead Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utility, and pertinent Company Team Members in producing a smoothly and efficiently run operation on a scheduled shift.
- Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification.
- Follows all recipes and control procedures.
- Assists in all areas of food production as needed.
- Responsible for maintaining a consistent and regular attendance record.
- Responsible for maintaining a clean and sanitary area at all times in full accordance with State Health Regulations.
High School diploma or GED preferred and one to two years experience as a cook’s apprentice in a large, full service hotel or restaurant preferred.
Strong organizational and interpersonal skills required