Assistant Head Chef, In-School (Brooklyn, NY)
- Brooklyn, NY
- $22.50-27.50 per hour
- Permanent
- Full-time
- Culinary Execution: Plan and execute the daily preparation of breakfast, lunch, and snacks for 300-500 students. Maintain a food-safe kitchen at all times, performing quality control on all menu items to ensure recipe consistency and integrity.
- Administration: In conjunction with the Head Chef, adhere to production schedules, perform inventory, and track consumption numbers while working with the kitchen team to execute efficiently.
- Food Safety: Ensure the kitchen is always DOH-ready by following proper food handling procedures and maintaining cleanliness standards. Monitor temperatures and storage conditions to ensure food safety compliance.
- 1+ years of professional culinary experience in a fast-paced, high-volume kitchen.
- Associate degree in culinary arts is a plus.
- Demonstrated knowledge of proper food safety and sanitation practices.
- Food Handler's Certification required or must be obtained within 90 days of hire (reimbursement available).
- Must have excellent communication skills and be extremely well organized.
- Familiarity with NSLP compliance requirements is a plus.
- Must share our passion for improving nutrition and health in schools.
- Bilingual (English and Spanish) is a plus.
- Full-Time
- Typical Hours: Monday - Friday, approx. 6:30 am - 2:30 pm
- Location: Brooklyn, NY
- Reports to: Chef
- Compensation: $22.50 -$27.50/hr (plus benefits)
- Generous PTO
- Most national holidays off
- Health, Dental, and Vision Insurance
- 401k option
- Professional development opportunities
- Education reimbursement opportunities
- Opportunity for Review to Salary pay within 90 days