Pizzeria Manager
- Petoskey, MI
- $40,000 per year
- Permanent
- Full-time
- Oversee all aspects of pizzeria operations, including front-of-house and kitchen.
- Hire, train, and manage staff to maintain high performance and morale.
- Ensure food quality, safety, and cleanliness standards are consistently met.
- Monitor inventory, order supplies, and manage vendor relationships.
- Handle customer inquiries, feedback, and resolve complaints professionally.
- Manage scheduling, payroll, and daily financial reporting.
- Implement marketing and promotional strategies to increase sales.
- Maintain compliance with health, safety, and labor regulations.
- Proven experience as a restaurant or pizzeria manager (2+ years preferred).
- Strong leadership, communication, and organizational skills.
- Knowledge of food safety and sanitation regulations.
- Ability to work flexible hours, including nights, weekends, and holidays.
- Proficiency in POS systems and basic financial reporting.
- High school diploma or equivalent; culinary or hospitality degree is a plus.
- Competitive salary and performance-based bonuses.
- Opportunities for career growth and advancement.
- Supportive team environment and training programs.
- Employee discounts on food and beverages.
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