General Kitchen Worker

The Greenbrier

  • White Sulphur Springs, WV
  • Permanent
  • Full-time
  • 4 months ago
Job Description:

Essential Job Functions

Position: General Kitchen Worker

Department: Chief Steward

Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.)

· Performs duties of Warewasher, Night Cleaner, Yardman, Potwasher, and Silver Attendant

· Responsible for all duties in Kitchen

· Sets up dishes for chefs

· Fills milk and cream containers for wait staff

· Sets Kitchen and Kitchen outlets for service

·

Secondary Responsibilities:

· Perform Banquet service – keep tables stocked with food

· Transport dishes to outlying areas

· Pack box lunches

· Wrap sandwiches and other food items

· Sweep and mop work area

Normal Working Hours: (Shift, days)

· Needs to be flexible and able to work all shifts

· Must be able to work overtime if required

· Weekends and holidays required

In order to be successful in this position, the ideal candidate must meet the following criteria

in addition to the Ten Essential Attributes for All Employees.

Past Work Experience Requirements: (Type of work, number of years required, equivalent experience, etc.)

· Commercial Food Service

·

Educational Requirements: (Degree/Certification, highest required/preferred, field of study)

·

·

Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents)

· Must be able to read and communicate well

· Must be able to interact with guest and co-workers

· Must be able to follow directions

Technical Requirements:

· Must be able to identify different types of china

· Driver’s License

Computer
Experience

Software

Level
(Beginner, Intermediate, Advanced)

Word Processing

Spreadsheet

Database

Programming

Calendars

Internet

Hardware Installation

Technical Skills

Skill Level (Beginner, Intermediate, Advanced)

Typing

(WPM)

Data Entry

Other

Physical Requirements:

Location of Work

Yes

Yes

X

Indoors

Heated

X

Outdoors

Below Ground

Temp. Fluctuations

X

Elevated Areas

Personal Protec. Equip. Req

X

Work Postures

Continuous (up to 8 hrs. in an 8 hr. shift)

Frequent (up to 5.5 hrs. in 8 hr. shift)

Infrequent (up to 3 hrs. in an 8 hr. shift)

Rarely(up to .5 hr in 8 hr. shift)

Standing

X

Sitting

Walking

X

Climbing

X

Bending/ Stooping

X

Overhead Reaching

X

Arm/Hand Movement

X

Hand/Eye Coordination

X

Other (Define)

Lifting Requirements

10 lbs.or less

11-20 lbs.

21-30 lbs.

31-40 lbs.

Over 41 lbs.

10 lbs.or less

11-20 lbs.

21-30 lbs.

31-40 lbs.

Over 41 lbs.

10 lbs.or less

11-20 lbs.

21-30 lbs.

31-40 lbs.

Over 41 lbs.

10 lbs.or less

11-20 lbs.

21-30 lbs.

31-40 lbs.

Over 41 lbs.

The Greenbrier