H2B Summer Line Cook - In Country Extension
Jay Peak Resort
- Jay, VT
- $19.00-21.00 per hour
- Permanent
- Full-time
- Supports the Chef de Cuisine in daily menu planning, proper food storage, inventory control and cleaning.
- Prepares quality food with a sense of urgency and the best presentation at all times.
- Organizes the production area for daily, weekly and special event service.
- Trains and supervises immediate kitchen staff: Cook 2 and Dishwashers.
- Performs daily and weekly planning, maintaining production in accordance with business levels.
- Assists the Chef de Cuisine and Sous Chef in efficient menu planning with diversity in product offerings, while maintaining food and labor costs.
- Preps and organizes for daily business.
- Makes important decisions related to the safety and sanitation of a food preparation area in line with ServSafe.
- Supports the “Raised Jay” vision and values.
- Cleans and wraps the station or stations every night after service.
- Works in other Food & Beverage outlets as needed.
- Makes important decisions regarding the safety of staff/guests, including safety and cleanliness of the kitchen.
- Other duties as assigned, which could be directly related, or unrelated to original position.
- Wages Starting at $19-$21 per hour
- Paid Sick Time
- FREE or deeply discounted season passes for you and your dependents
- Employee Recognition Programs (including daily, monthly, yearly, and seniority programs)
- Seasonal employee parties
- Regular free employee breakfasts/lunches, family events, and parties
- For a full listing of employee perks both on and off-property,