Swing Sous Chef
Witham Family Hotels
- Bar Harbor, ME
- $1,200 per week
- Permanent
- Full-time
- Work in the serene ambiance of Bar Harbor, offering a peaceful retreat for both guests and team members.
- Join a collaborative team that values teamwork and ensures your success in this essential role.
- Explore opportunities for career advancement within our expanding hotel family.
- Start earning PPL (Paid Personal Leave), An employee will earn 1 hour of paid personal leave for every 40 hours worked during the calendar year.
- Teladoc Virtual Care - Talk to a doctor, therapist, or medical expert anywhere you are by phone or video. For only a $25 monthly charge you would have virtual access to care for a wide range or medical conditions and mental health issues. There is a $0 copay and spouse/dependent(s) are eligible to use the service for free.
- Dental Insurance - Our dental plan is amazing. It is a gem. You get up to 4 cleanings a year and so much more. We pay 80% of the cost.
- End of Season Bonus.
- Heating savings program in partnership with Irving and Dead River - save on heating oil and propane.
- Core Values Program – earn points for branded swag!
- Referral Bonus – up to $1,000 per new full-time employee you refer.
- Discounts on hotel stays (our portfolio, and at selected New England Inns & Resorts collection hotels), dining, and spa services.
- Employee Recognition Programs.
- Employee Assistance Program (EAP) – Experienced counseling, free & anonymous.
- Employee Relief Fund – Financial support for unexpected situations. Mostly funded by our awesome teammates!
- Annual Flu Shot Clinic.
- Witham Family Hotels Gala – an annual event that recognizes YOU!
- Preparing meals and food to meet the specifications of guests in a timely manner
- Properly measuring kitchen ingredients and food portions
- Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
- Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- Managing the kitchen inventory and ensuring supplies are fresh and of high quality
- Ensuring proper food temperatures when cooking and proper storage afterward
- Keeping the workstation and kitchen equipment clean, organized and sanitized
- Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
- Perform duties as assigned.
- Advanced Culinary Skills.
- Ability to effectively manage the kitchen staff, motivate them and assign duties fairly
- Familiarity with the best practices in the hotel and catering services industry
- Knowledge of health and safety standards
- Proficient in Microsoft Office, Point of Sale and restaurant management software
- Ability to multitask and work quickly under pressure
- Advanced verbal and written communication skills
- Attention to detail and organizational skills