Line Cook
Hay Creek Hotels
- Brunswick, ME
- Permanent
- Full-time
- Learn and remain familiar with menu items and assume responsibility for all food rotation and proper timing of foods.
- Work closely with the Sous Chef and Executive Chef to ensure that all items needed are in stock for the menu.
- Coordinate with the Sous Chef and Executive Chef for food preparation, presentation and proper service
- Maintain cleanliness of workstation, kitchen area, and walk in cooler/freezer.
- Review prep list, check daily pars and maintain pars as necessary.
- Prepare food of consistent quality by following recipe and production/portion standards, per check from servers.
- Practice conscious knowledge of food allergies and all safety procedures
- Operate, maintain, and properly clean
- Ability to train on any and All stations including: garnishes, Saute, Grill, Catering events, and Prep.
- High School diploma or equivalent.
- One year of recent Culinary experience in a high volume, full service restaurant.
- Excellent Knife skills.
- Must continuously demonstrate a positive, upbeat and customer-focused attitude.
- Flexibility to work days, nights, weekends, holidays, and other high-volume days and times (i.e. town festivals).