Dietary Aide – Healthcare
BSG Maintenance Inc
- Marinette, WI
- Permanent
- Part-time
- Maintains confidentiality, protects HIPAA Knows resident rights and helps them protect such rights
- Ensures food and other items are stored properly
- Ensures in the proper receiving FIFO, stocking, storing, and preparing of all ingredients for safety and accessibility with proper dating for each step of the receiving process
- Assist in making sandwiches and dishing up desserts
- Maintains proper portion control by following spreadsheets
- Maintains a clean kitchen by washing dishes, sanitizing surfaces, removing trash, and cleaning up after yourself
- Ability to take and record dishwasher temps, drink and dessert temps.
- Maintains all sanitation logs
- Helps with food preparation, makes sandwiches, fills and distributes snack cart, pulls and dates supplements, dates juices/milks
- Understand basic nutrition including therapeutic and mechanically altered diets, also different liquid constancies
- Understands, honors and follows resident/patient preferences and tray cards. Also protects HIPAA
- Cleans and sanitizes food service equipment, appliances and work areas
- Stocks serving areas with needed supplies (condiments, beverages, utensils, etc.)
- Assists with meal service and providing residents desired food and beverage items
- Assists with set-up/clean-up of dining rooms
- Utilizes dish machine appropriately and puts away clean/dry dishes
- Dishes up dessert and dates them
- Record temperatures of drinks/desserts/and dish machine
- Light cleaning of common areas: Sweeps/Mops dining rooms, kitchen, and serving areas
- Assist and maintains all storage areas, makes sure everything is dated and signs off on cleaning schedule
- Assist CNA's in serving breakfast, lunch and supper
- Perform all other kitchen duties as assigned
- Follows all Culinary Services procedures
- Must follow BSG dress code
- Performs all other kitchen duties as assigned by Culinary Services Cook, Culinary Services Manager and Regional Director of Culinary Services
- At least 16 years of age
- Ability to use dishwasher and record temps
- Must be able to stand 90% of shift, may require to bend twist, reach above head, and pick up item up to 50lbs
- Must pass a TB Test, and Health Care background check.
- Ability to take and achieve ServSafe Foodhandler Certificate