CATERING & CONCESSIONS CAPTAIN (FULL TIME AND PART TIME)
- Washington DC
- $24.00-28.00 per hour
- Permanent
- Part-time
- We are hiring immediately for a CATERING & CONCESSIONS CAPTAIN (FULL TIME AND PART TIME) position.
- Address: GWU 600 22nd street GWU, Washington, D.C. 20052 Note: online applications accepted only.
- Schedule: Full and Part Time schedules available; Shifts include weekdays and weekends. Discuss your availability in interview!
- Requirement: Prior supervisory and food service experience.
- Pay Range: $24.00 per hour to $28.00 per hour.
- Determines workload requirements from catering orders.
- Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
- Interacts with customers and resolves complaints in a service-oriented manner.
- Demonstrates complete understanding of menu items.
- Instructs staff on work expectations for catered functions.
- Helps staff set up rooms to desired specifications.
- Assembles and delivers food and supplies to scheduled locations.
- Serves food and beverages to guests.
- Returns food, beverages, serving equipment and utensils to catering facility.
- Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
- Maintains sanitation and orderliness of all equipment, supplies and utensils.
- Ensures proper food preparation by following approved recipes and production standards.
- Performs other duties as assigned.
- Supervise the operations of multiple concession stands, ensuring a safe and efficient environment.
- Assist with supporting the property on days leading up to events/games.
- Helping to load stands and bars with product.
- Support team members during peak times or staff shortages by assisting in service roles as needed.
- Monitor product control, inventory handling, and usage of concession equipment.
- Assign duties, schedule team breaks, and oversee workflow to maximize efficiency.
- Ensure compliance with all health, safety, and alcohol service regulations.
- Maintain cleanliness and organization of all concession and food prep areas.
- Conduct pre- and post-event checklists, including safety and sanitation walkthroughs.
- Track inventory before, during, and after each event; complete required post-event paperwork.
- Manage post-event cleanup, equipment breakdown, and secure all inventory and assets.
- Opportunities for Training and Development
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.Applications are accepted on an ongoing basis.Chartwells Higher Ed maintains a drug-free workplace.