Exhibition Cook
Catch a Fire Pizza
- Lebanon, OH
- $15.00-18.00 per hour
- Permanent
- Part-time
- Passion for food
- No previous experience necessary - We will train you!
- 1+ years of kitchen experience & strong culinary skills
- Wood-fired cooking experience
- Excellent knife skills
- ServSafe Manager Certification
- Dependable attendance and punctuality
- Ability to work with professionalism with all team members and guests at all times
- Adept in following directions & adhering to procedures with quality, consistency & speed
- Completing guest orders accurately and within service goals
- Working clean and professionally at all times in our exhibition kitchen
- Being extremely knowledgeable about our menu
- Following proper food safety procedures
- Must be able to thrive and excel in a fast-paced environment and consistently uphold very high standard
- Must be able to maintain a positive attitude at all times and demonstrate teamwork
- Attention to detail, ability to work unsupervised while maintaining safety and quality standards
- Be a Brand Ambassador! Promote Catch-a-Fire’s goals and company culture; follow company policies & procedures
- Able to successfully collaborate and communicate with all team members
- Able to thoroughly understand all menu items and be able to execute with quality, consistency & speed
- Ensure all ingredients are fresh and menu items are prepared to specs
- Follow recipes, including measuring, weighing, and mixing ingredients
- Properly cook and handle various food items (including meat, seafood, dairy and vegetables) using a variety of cooking methods
- Operate one or more of the following stations: Wood-fired Oven, Toss, Pizza Make, Cold Side, Hot Side
- Successfully open and close your workstation using proper procedures and guidelines
- Communicating with other team members to coordinate orders and maintain efficient speed of service
- Assisting in keeping food storage areas organized and sanitized
- Assisting in keeping food items rotated and labeled
- Clean dishes, wash cooking utensils and cookware as needed
- Taking out trash/recycling/compost as needed
- Maintain a clean, organized and sanitary workspace at all times
- Focus on quality control and speed of service so the restaurant can operate efficiently and successfully
- Health, Dental & Vision Insurance
- 401(k) Plan with company match
- Paid Time Off
- Free Employee Meals + Additional Discounts
- Ongoing Career Development
- Opportunity to join a vibrant and growing company!
- Excellent communication skills and a track record of being a team leader
- Maintain a positive attitude at all times
- Must be able to thrive and excel under pressure and consistently uphold very high standards
- Able to work on your feet for extended periods of time
- Able to work long hours, nights, weekends, holidays
- Ability to frequently sit, stand, walk, stoop, kneel, crouch
- Ability to frequently talk, hear, taste and smell
- Ability to frequently lift and/or move up to 50 pounds
- Vision abilities include close vision, distance vision and the ability to adjust focus