Commercial Kitchen Cleaning Technician (FiltaFry)

• Actively participate in, and successfully complete the entire training process and demonstrate required proficiencies.
• Must understand and demonstrate competence in time management, account monitoring, and repair and maintenance of the MFU.
• Maintain up-to-date knowledge of all technical elements of the Filta MFU.
• Keep van clean, stocked and well organized, request re-orders as appropriate
• Assure compliance with Filta franchise standards/policies.
• Utilizes provided safety equipment and exercise good safety practices at all times.
• Follow the provided schedule each week and be timely for appointments.
• Conduct customer demonstrations of the Filta service
• Efficiently and consistently perform all aspects of the FiltaFry, FiltaBio and FiltaCool services for customers according to the proper procedures.
• Maintain service records for each customer.
• Report any changes in management, staff, fryer oil or frying habits back to the office
• Clean up spills immediately and keep a clean work area. Notify supervisor in the event of a spill.
• Update Kitchen staff and management of services provided.
• Advise Kitchen staff and management as well as supervisor of any potential safety issues.
• Provide friendly, high-quality customer service.
• Ensure the client site is clean and free from debris after each service.
• Perform required daily and weekly maintenance.
• Correctly complete and submit time cards, operator weekly reports, service receipts, condition reports and other records as directed with care and integrity.
• Ability to work a flexible schedule, inclusive of evenings and weekends may be required.
• Must have good communication skills and be able to relay information back to the main office from the field.
• Must have patience and the ability to listen and respond to the concerns of customers, all in a calm and professional manner.
• Must be safety conscious, organized and focused on cleanliness.

• High School Diploma or G.E.D. minimum requirement
• Valid driver's license and clean driving record
• Ability to pass a background check.
• 2+ years of service related experience.
• Ability to learn and to stay up to date on the latest service procedures
• Ability to establish credibility and communicate effectively verbally
• The ability to work independently with little supervision
• Must speak fluent English
• Must be able to read a map
• Must be able to lift up to 75 pounds

• Technicians must log client notes on the Kitchen poster after each visit.
• Technicians will leave an invoice after each service or complete a service log for the customer’s signature.
• Weekly meeting with the assigned supervisor.
• Report any issues with Van or equipment immediately to your supervisor.
• All Accidents and Spills must be reported to Franchise Owner immediately

• Training will be provided as needed to ensure you are well-equipped to perform your duties effectively.

Filta - Chattanooga, TN - Broad St