
Lunchroom Attendant
- Chicago, IL
- Temporary
- Part-time
- Responsible for following the departmental personal hygiene requirements and HACCP sanitation and safety guidelines.
- Operates, cleans, and sanitizes food service equipment.
- Opens cans and packages.
- Responsible for washing, peeling, cutting, chopping, mixing, weighing, and determining portions of ingredients.
- Sets up and restocks serving areas.
- Attends all meetings, workshops, and training as scheduled.
- Scrapes and washes dishes and trays, washing, pots, pans, and utensils.
- Cleans and sanitizes countertops, work areas, storage areas, lunchroom tables and food service equipment. Washes walls as high as he/she can reach without standing on anything.
- Sweeps and mops floors.
- Breaks down boxes and disposes of them in a designated area.
- Assists with placing food items in proper storage area.
- Serves food to customers using proper utensils using correct portion sizes, while demonstrating a professional demeanor at all times.
- Participates in detail cleaning as warranted.
- Attends all training sessions to meet USDA mandated training hour requirements.
- High school diploma or GED equivalent is preferred.
- Minimum of 1 year of professional work experience.
- Ability to follow oral and written instructions in English and willingness to perform essential functions of the job.
- Must have basic math skills and be able to add, subtract, multiply, divide, and use fractions. Must be able to handle all types of food.
- Basic skills in the use and care of kitchen utensils, basic food service equipment, and performing sanitation duties.
- Required to lift or exert force of twenty-five (25) lbs. frequently and forty (40) lbs. occasionally, or ten (10) to twenty-five (25) lbs. frequently, or up to ten (10) lbs. constantly to move objects.
- Must be able to stand for long periods of time, stoop, crouch, climb, bend, reach, handle and finger objects.
- Must be able to taste and smell in order to identify flavors and odors and exercise frequent use of near visual acuity with the ability to identify and distinguish colors.
- Must be able to work in environments with some temperature extremes.