Processing Operator
General Mills
- Milwaukee, WI
- $24.86 per hour
- Permanent
- Full-time
- $24.86 per hour (2nd shift)
- Pay for skill program for higher pay rates up to $27.14 per hour
- Up to 15 days (120 hours) of vacation annually (depending on your schedule) and 11 paid company holidays
- Great paid time off benefits
- 401(k) match
- Health Insurance includes medical, dental and life
- And much more
- Creating high quality foods that are eaten EVERYDAY, NATIONWIDE
- Using TECHNOLOGY in an industry-leading facility
- Working with HIGH-LEVEL operators on EXPERIENCED teams that are looking to pass down their knowledge to workers WILLING TO LEARN and get paid doing it.
- CHALLENGING yourself to get the JOB DONE RIGHT and gain skills to take with you to your next opportunity
- Ability to start up the system from a cold start, monitor and control a running system, plan a shutdown to run out all ingredients, and perform a clean up to sanitary specifications
- Formulate correct slurry mixes for each product with emphasis on GMP’s.
- Operate processing equipment to produce the correct quantities of each product to meet the requirements of the packaging department.
- Operate tote dumper, fryer and seasoning adjust as necessary.
- Observe and control the delivery of product via the product delivery system to the packaging area.
- Perform test on product to include breakage, salt, fat, and product density.
- Perform proper level of sanitation as required and described in the Processing SSOP's and assist setting up equipment for packaging line.
- Perform additional tasks as needed
- 8-hour shifts
- 2nd shift: 3 pm to 11 pm
- 3rd shift: 11 pm to 7 am
- 12-2 schedule:
- Work for 12 days in a row and then have 2 days off
- 2 days off will be every other weekend
- 12-hour shifts
- Night Crew: 7 pm to 7 am
- Schedule Pattern:
- 2-2-3 Schedule – on-shift for 2 days, off-shift for 2 days, on-shift 3 for days, etc.
- Ability and willingness to work overtime, including days, nights, weekends, and holidays
- Plant operation is 24 hours a day, 7 days per week
- Be a part of a team that will learn and grow
- Develop leadership skills, that will allow you to focus on new KNOWLEDGE and ability to adopt and implement those ideas
- Ability to operate within a safety culture
- Expanded technical capabilities
- Minimum of a high school education or GED
- Experience in a manufacturing/production environment preferred
- Must be able to lift up to 50 lbs
- Must be able to perform physical tasks for extended periods of time including standing, walking, climbing, bending, pushing, pulling and twisting over surfaces
- Ability to climb and/or work at heights while utilizing stairs, ladders, personnel lifts, or platforms
- Ability to wear protective clothing and equipment such as safety shoes, face masks, safety glasses, hearing protection, a hard hat, a hair/beard net and gloves when required
- Willing and able to adhere to all grooming requirements necessary for a food manufacturing environment
- Ability to work in hot, cold, noisy, dusty, wet environmental working conditions
- Willing to work around industrial high-speed moving machinery
- Ability to work with allergens that might be present in a food environment