Journey Person Cook Full-time

• Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues
• Exclusive Employee and Friends & Family Discounts at Fairmont Empress Hotel
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
• Opportunity to develop your talent and grow within your property and across the world!
• Complimentary meal during your shift through our Colleague Dining Program
• Complimentary uniform laundering
• Access to our comprehensive benefits and wellness programs, including extended healthcare benefits and RMT, dental, vision, and complimentary counseling, wellness sessions, financial and family planning through LifeWorks
• Access to our company-matched Defined Contribution Pension Plan (DCPP)
• Opportunity to develop your talent through coaching and our Leadership Mentoring Programs
• Hourly pay rate of $29.59 to $33.82

• Possess a complete understanding of the menus and syllabus
• Ensure all food is prepared according to the recipes and standards specified by the Chef and Chef de Parties
• Delegate and assign duties to Cooks Assistants to ensure a consistently high level of productivity
• Contribute ideas to Seasonal menu development and assist in the creation of Fresh Sheet items, Tasting Menu items etc
• Demonstrate the importance of food and labour cost
• Monitor and communicate Food Safe Standards to ensure all food is properly stored, labeled and rotated
• Promote professional work habits and contribute to a maintaining a safe and positive environment
• Other duties assigned

• Journeyperson's papers, Red Seal or equivalents
• A minimum of 3 years' experience in a hotel or kitchen of comparable size and must be within last 5 years (recent experience)
• Completely fluent English language and communication skills, both written and verbal
• Successful completion of practical cooking test
• Must hold a Food safe certificate
• Excellent organizational skills and ability to thrive in a fast-paced environment
• Strong artistic skills in food presentation
• High level of responsibility and commitment
• Team player with proven success in relationship building
• Strong leadership and motivational skills and ability to effectively train and develop co-workers
• Commitment to providing excellent service and exceeding guests' expectations
• Available to work flexible shifts
• Physically capable of:

• Continuous standing for extended periods of time
• Frequent lifting and carrying of up to 50lbs
• Working in hot and cold environments

Accor