
General Manager 5 - Food
- Twentynine Palms, CA
- $92,300-139,700 per year
- Permanent
- Full-time
- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference – quality and presentation of food – customer service –
- Be SERVICE focused– including providing excellent customer service in a welcoming dining environment.
- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;
- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets;
- Support workplace inclusion activities;
- Provide team leadership & training.
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
- have a work history demonstrating strong employee engagement and leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
- have a strong background in safety and sanitation compliance;
- have high volume food service experience;
- have contract food service experience, preferred;
- have experience managing staff in a union environment, preferred;
- can manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service; and/or
- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years