We are looking for a dedicated and detail-oriented Baker to join our team. This role involves preparing baked goods from scratch—including breads, rolls, muffins, biscuits, and more—while ensuring top quality, consistency, and food safety.Responsibilities:Follow recipes and product directions to prepare a variety of baked goodsOperate ovens, regulate temperatures, and ensure proper baking timesApply appropriate toppings and finishes to baked itemsMaintain a clean, safe, and sanitary work environmentFollow all food safety and regulatory guidelinesQualifications:High school diploma, GED, or equivalent0–1+ years of related baking experience (training provided)Strong attention to detail and ability to follow recipesPositive attitude, professionalism, and good communication skillsIf you’re passionate about baking and enjoy working in a team-oriented environment, we’d love to have you on our team!
