Quality Assurance Manager

GPAC

  • Stoughton, WI
  • $105,000 per year
  • Permanent
  • Full-time
  • 2 days ago
  • Apply easily
Seeking a full-time Quality Assurance Manager, for a confidential company for their facility south of Madison. This dairy company has been in business for 40 years and are growing significantly, adding a new position. They are looking for someone with Quality Assurance management experience, and able to oversee 2 plants in town. This position is ideal for someone who prefers to manage from the floor, not an office, and enjoys mentoring personnel.I know that no one makes a change unless it is better than what they are doing today. So that is my questions, what would make another opportunity better than what you are doing today?Duties and responsibilities:
  • Daytime hours but flexible for special situations
  • Implement QA policies, procedures, and directives to ensure compliance with company, customer, and government expectations, providing feedback and follow-up for corrective action.
  • Understand test results and be able to communicate adequately to customers
  • Train and mentor Quality Control Technicians (from the floor, not office)
  • Participate in customer audits and annual SQF audits as needed.
  • Conduct pre-shipment reviews, CCPs, validation studies, and report deficiencies for GMPs, HACCP, and SSOPs.
  • Direct inspection and sampling activities to maintain continuous control over materials, facilities, and products, including specification inspections, temperature, and weight checks.
  • Identify and resolve problems promptly; skillfully gather and analyze information; develop alternative solutions; and work well in group problem-solving situations.
  • Collaborate with the Plant Manager and Sanitation Manager to ensure proper housekeeping and maintenance of facilities, equipment, and grounds.
Qualifications:
  • 3+ years of supervisory experience preferred
  • Computer skills, analytical, equipment and food-processing equipment knowledge.
  • Knowledge of quality control processes related to the food-processing industry.
  • Knowledge of quality process control and HACCP, SSOP and SOP.
  • Knowledge of USDA and FDA standards.
  • Experience with audits
  • Good organizational and communication skills both verbally and written.
  • Familiarity with organic, Kosher and Halal preferred
  • PCQI certification preferred
  • Food science background preferred
  • Familiarity with inventory systems (DSI preferred)
  • Familiarity with Capa forms
What’s in it for you:
  • Salary range - $80k to 105k
  • Great Benefits
  • Advancement Opportunities
  • Join a company that is growing!

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