
Chef (Jiffy Lube Live)
- Bristow, VA
- Permanent
- Full-time
The Chef position will report to the General Manager and will be responsible to coordinate the day to day operations of the venue.ESSENTIAL FUNCTIONS
- Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef.
- Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.
- Inputting daily event sheets and daily reports.
- Production of menu items in a timely manner and in accordance with company standards.
- Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.
- Adheres to company guidelines and house rules, always exceeds guest expectations.
- Assist in staffing, scheduling, training, and counseling of event staff.
- Ability to interact with guests and staff in order to ensure guest satisfaction.
- Must have extensive knowledge of food and beverage menu, specials and services offered.
- Ability to assure compliance with company service standards, company inventory and cash control procedures.
- Work as a team with fellow associates and other service departments within the amphitheater.
- All applicants must be at least 18 years of age.
- Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.
- Ability to interact with co-workers in order to assure compliance with company service standards.
- Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
- Ability to multi task in a fast paced, team orientated setting.
- Must be able to read, speak and write in English.
- Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
- Ability to work all events, including: extended hours, nights, weekends, and holidays.
- Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.