Assistant General Manager
- Fairfax, VA
- $55,000 per year
- Permanent
- Full-time
- A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values
- Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options
- PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law.
- Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age
- 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices!
- Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new ones
- Growth Opportunities - grow with the company as we open new communities and expand on our existing ones!
- Oversee the scheduling, training, hiring, coaching, and development of all employees in the restaurant, café, and supervisory positions.
- Ensure that food is properly portioned, plates are attractively presented, and service meets established standards.
- Supervise the cleanliness and organization of the restaurant, kitchen, storage areas, and loading dock.
- Ensure that dining staff complies with safety regulations and adheres to all company policies and procedures.
- Participate in programs and activities designed to enhance employee and resident satisfaction.
- Minimum of 3 years of experience in dining room management, service, and sanitation (up to 1 year of dietetics experience may be substituted) required
- Current Serv-Safe certification or state-specific equivalent, as required by state guidelines
- Availability to work weekends and holidays
- Proven ability to supervise multiple venues and manage large teams
- Be able to lift and/or move objects weighing up to 25 pounds