Line Cook
Heritage Hotel Golf Spa and Conference Center
- Southbury, CT
- Permanent
- Full-time
- Grill, broil or saute menu items according to standard recipes and presentation specifications
- Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
- Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
- Set up cooking stations and fill them with all of the essential preparation items for a shift
- Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
- Possesses a strong work ethic and have high attention to detail
- Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
- Display excellent communication and interpersonal skills with customers and coworkers
- Educational requirements include a high school diploma or equivalent GED certificate
- Previous experience working in food service is preferred
Tucked away near the scenic Litchfield Hills of Connecticut and conveniently located between New York & Boston, The Heritage Hotel, Golf, Spa, & Conference Center boasts New England charm with a modern touch. We offer many on-site amenities to enhance your stay, such as a full-service spa, complete gym & health club, a restaurant, golfing, & more.The state of Connecticut boasts many diverse dining options, attractions for all ages & interests, historical sites & museums, and many microbreweries & distilleries. Check out our explore page and plan your New England adventure today!