Pastry Cook/Baker

• Medical/Dental/Vision (Full-Time option)
• 401K with 100% match up to 3% (Full-Time option)
• Parental Leave Program (Full-Time Option)
• Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year
• Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.
• Shift meal provided per day
• 10% Discount on GHG outlets
• Discounted hotel rates at Choice Hotels Worldwide

• Assist with Production, according to the established standards of the Pastry Chef of all Bakeshop products, included but not limited to; cakes, breakfast pastries, bread production, ice cream, confections and overall needs of all GHG hospitality group outlets.
• Aid in the preparation and execution of all the breakfast parties for the banquets department as required by the team's leadership.
• Prepare ingredients for service in accordance with all kitchen SOP’s, procedures and recipes
• Maintain a clean and organized work area
• Follow food safety and sanitation guidelines in accordance with kitchen standards and local food code
• Communicate effectively with chef and cook team
• Have basic Knowledge in Cakes, Custards, Pies and Cookies.
• Understand and follow all standardized recipes as given by Pastry Chef
• Executing demands efficiently in a high volume kitchen
• Maintain highest level of kitchen cleanliness and organization
• Maintain a favorable working relationship with fellow associates in the Banquet kitchen and other GHG outlets
• Participate in the breakdown and cleaning of bakeshop floors, walk-in coolers, surfaces and equipment at the end of each shift.
• Training new and current teammates

• Available 30-40 hours per week flexibly - mornings, weekends, holidays.
• At least 1 year of experience as a pastry cook/baker or similar role (high volume production preferred)
• Bread/dough production a plus
• Advanced understanding of ingredients, kitchen equipment, procedures and various cooking methods
• Ability to work efficiently and calmly under pressure
• Ability to take constructive criticism
• Ability to follow recipes and instructions accurately
• Basic culinary math knowledge
• Strong organizational and time management skills
• Advanced knife skills
• Able to stand for long periods of time, up to 8 hours or more
• Able to stoop and bend
• Ability to lift up to 50 pounds
• Able to safely work with potentially dangerous chemicals and equipment
• Able to handle responsibilities that require repetitive motion tasks

• You’ll have the opportunity to work with a diverse culinary team that is fun, high-energy, and passionate about food.
• You will grow your skills and experience in an environment that allows you to put your creativity to work.

Greenleaf Hospitality Group