Position Overview: This position is responsible for distribution of food and beverage items in a banquet setting and maintaining a clean and organized work area.Essential Job Functions: A Catering Attendant is the direct contact with the guest and it is the Catering Attendant's responsibility to ensure that all guest requests are fulfilled or filtered through your Catering Supervisor. The Catering Attendant has the responsibility to prepare stations prior to meal serving time to ensure that area is set according to supervisor's specifications. The Catering Attendant is required to ensure that all food safety practices are adhered to by maintaining food items at proper temperature and served with appropriate utensils and keeping all displays of product appealing. During the serving period, timely and clear communication with kitchen staff and supervisors is critical to ensure an adequate supply of inventory and control waste. Knowledge of the food items being served and the ingredients for each is a critical component to deliver excellent guest service. Clean up and break down of area after the event is required for all Catering Attendants along with any closing tasks assigned by supervisor.Requirements:
Must be at least 16* years old
Must have a valid TEAM or TIP certification card
Must have a valid County Food Handler Card on file with Craft Culinary Concepts and in your possession for each event worked
Must have a H.S Diploma or equivalent
Must complete all pre-employment forms and successfully pass a background check
Must be able to work with a group as well as independently
Preferred Experience in the food service industry
Other Skills/Abilities:
Ability to lift up to 40 pounds on a regular basis and be on feet for several hours
Ability to work non-traditional hours including nights, weekends, and holidays
Ability to work in extreme temperature fluctuations and around excessive noise
*Certain Restrictions applyThe above description is not all-inclusive and may include other related duties as needed.